It has been long noted that no matter how much expensive food you buy from the store, restaurant foods would always seem to taste better. Whether it is the sauces that chefs use or the seasonings they put in the food, there is something about restaurants’ food that people worldwide like so much. We totally agree with this sentiment and have brought the best answer for you as to why the food at restaurants tastes so good than store-bought or even homemade food.
The food served at the restaurants tastes so much better than the food you buy from the stores because it is prepared by professional chefs who have been practicing for years by cooking the same dish every day. In fact, some cooks are so experienced that they could cook a dish with their eyes shut even.
Let us go into a few more details about the food tasting yummier in restaurants than what you buy at the stores.
How Do Restaurants Make Their Food Taste So Good?
This is where every restaurant has the upper hand over stores and even homemade food. The chefs hired by restaurants know precisely what they are doing and how every seasoning they use is crucial in producing the desired flavor’s depth.
However, many professional chefs assert that the food from every decent restaurant consists of at least one stick of butter that makes the restaurant’s food taste better than any store-bought or even homemade food. They explain that using butter in a dish helps in emulsifying and mellowing out sauces in order to reach that particular restaurant’s desired sheen and emulsifying consistency.
Why does Store-Cooked Food Never Taste Like Restaurant Meals?
Restaurant kitchens are equipped with well-oiled machines. They use heavy-duty kitchen equipment, with each employee having perfect tools to do their job and the cooks or chefs knowing the recipes at the back of their hands. Store kitchens, however, might look nice, but they are never this well-equipped to produce meals of restaurant quality.
Are Restaurant Meals Healthy?
According to a study, restaurant-cooked meals have a higher saturated fat (butter) and sodium (salt) content than store-bought or homemade food, putting it more on the unhealthier side. In restaurants, chefs are not afraid of having a heavy hand on that salt shaker and the butter stick. They tend to season each and every component of the dish at every cooking step. This is why some visitors often complain about the food being too salty or velvety. Especially if they order whole meat pieces like steaks or chops, there is always a little more butter and salt than you expect.
Watch this video to know why the chicken piece you eat from restaurants tastes better than what you make at home or buy from stores:
Restaurant Or Store-Bought Food? Which One Is Better?
Homemade food. There are plenty of reasons you should prefer eating home-cooked food rather than dining out too much or buying from stores. The food you eat or buy from outside cannot be easily pinpointed. You can see the meats and vegetables used, but you may not be able to identify the seasonings and the sauces used. It is also possible that cooks make mistakes and put ingredients that are unhealthy to consume.
Now you know why restaurant-made food tastes better than what you buy at a store or cook at home. However, don’t make that an excuse to constantly eat from restaurants as the food is not healthy. Happy eating!
